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Order Online from EAT at Thai Springfield Thai * 30 Commercial Dr SPRINGFIELD QLD 4300 * Online Menu * Takeaway * Secure Online Payments *
- Thai
30 Commercial Dr, Springfield Qld 4300
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Tossed with flat noodles, egg, bean sprouts and garlic chives in special tamarind sauce.

Seasoned fried rice wok tossed with egg, onions, carrots and green vegetables.

Sauteed carrots, cabbage, mushroom and glass noodles served w/ homemade sweet-chilli.

Slow-cooked beef, potatoes, onions and carrots topped w/ fried shallot and roasted cashew nut.

Served w/ house peanut sauce.
Served w/ homemade chilli mayo.
Sauteed carrots, cabbage, mushroom and glass noodles served w/ homemade sweet-chilli.
Minced fish fillet mixed in chilli paste, kaffir lime leaf and green beans served w/ homemade sweet-chilli.
Ground chicken, Thai spices and mixture of vegetables served w/ homemade sweet-chilli.
Marinated prawn wrapped in crispy pastry served w/ homemade chilli mayo.
Roti bread roll filled with slow cooked beef tender, smashed potato, red onion served with homemade peanut sauce.
Marinated chicken tenderloin in Thai spices served w/ homemade special peanut sauce.
Lightly pan-fried served with side pickles & sweet garlic soy sauce.
Two pieces each of spring rolls, curry puffs and fish cakes served w/ homemade sweet-chilli.
Seasoned and lightly battered served w/ tangy chilli tamarind sauce and side salad.
Grilled marinated chicken maryland served w/ tangy chilli tamarind and side salad.
Lightly battered crab and Thai style papaya salad served w/ homemade salad dressing.
String beans, carrots, cherry tomatoes, crushed peanut, dried shrimps & shredded unripe papaya w/ sweet and sour flavour dressing.
Grilled beef with fresh Thai herbs, cucumber, cherry tomatoes, red onions in Thai salad dressing.
Mixed with shredded carrots, cherry tomatoes, red onion, cucumber, apple, cashew nut & fresh herbs in lime juice & Thai chilli paste.
Spicy and sour taste of traditional Thai herbs flavoured with lemongrass, galanga, kaffir leaves, mushrooms, onions and tomatoes.
Thai coconut milk soup flavoured with lemongrass, galanga, kaffir leaves, mushrooms, onions and tomatoes.
Coconut milk, curry paste, seasonal vegetables and Thai sweet basil.
Coconut milk, curry paste, onions and potatoes topped w/ fried shallot.
Coconut milk, curry paste, seasonal vegetables topped w/ roasted crushed peanut.
Coconut milk, curry paste, seasonal vegetables and Thai sweet basil.
Slow-cooked beef, potatoes, onions and carrots topped w/ fried shallot and roasted cashew nut.
Boneless roasted duck pieces, kaffir lime leaves, cherry tomatoes, lychee, pineapple, broccoli and Thai sweet basil.
Seasoned fried rice wok tossed with egg, onions, carrots and green vegetables.
Seasoned fried rice wok tossed with Thai basil, egg, garlic, chilli and vegetables.
Seasoned with green curry paste wok tossed with Thai basil, egg and vegetables.
Finely shredded crab meat tossed with egg, onion, carrot and shallots.
Tossed with flat thick noodles, egg, peppercorn, kachai, special chilli basil paste and seasonal vegetables.
Tossed with flat thick noodles, egg, carrot and bok choy.
Tossed with flat noodles, egg, bean sprouts and garlic chives in special tamarind sauce.
Tossed with flat thick noodles, egg, bamboo, basil and seasonal vegetables in special chilli jam sauce.
Tossed with flat thick noodles, egg and seasonal vegetables in thick peanut sauce.
Tossed with bamboo shoots, chilli, Thai basil and seasonal vegetables.
Tossed with seasonal vegetables in garlic pepper sauce.
Tossed with pineapple, cucumber, tomatoes, and seasonal vegetables.
Tossed with cashew nut with seasonal vegetables in chilli jam sauce.
Tossed w/ seasonal vegetables in oyster and a touch of ground white pepper.
Tossed with special curry paste and seasonal vegetables.
Tossed with seasonal vegetables in peanut satay sauce.
Tossed with seasonal vegetables in ginger and shallots.
Tossed with onion and peppermint in unique caramelised sauce.
Fragrant Thai curry paste, creamy coconut, kaffir lime leaves with seasonal vegetables.
Seasoned with curry paste, wok tossed with egg, pineapples, and vegetables.
Seafood tossed in chilli paste, fresh chilli, kachai, green peppercorn and seasonal vegetables on sizzling plate.
Wok tossed with special Thai basil paste, chilli jam & fresh chilli with side salad.
Served w/ tangy chilli tamarind sauce and seasonal vegetables stir-fried.
Coconut ice cream, coconut sago, peanut crumb, on a bed of waffle, drizzled with strawberry syrup.
Pan-fried roti bread filled with caramel, Nutella, and banana. Served with whipped cream.
Choice of topping: Strawberry | Caramel | Chocolate.
Golden Gaytime ice cream in a fried bao bun, topped with cinnamon sugar and caramel.
Served with a scoop of vanilla ice cream.
Flavours: Coconut | Vanilla
Preorder for Friday 12th, 11:00 AM