EAT at Thai Springfield

Pad Thai

Tossed with flat noodles, egg, bean sprouts and garlic chives in special tamarind sauce.

Coconut Rice

Thai Fried Rice

Seasoned fried rice wok tossed with egg, onions, carrots and green vegetables.

Thai Spring Rolls (4 Pcs)

Sauteed carrots, cabbage, mushroom and glass noodles served w/ homemade sweet-chilli.

Jasmine Rice

Massaman Beef

Slow-cooked beef, potatoes, onions and carrots topped w/ fried shallot and roasted cashew nut.